Crisp, sweet jicama adds a refreshing crunch to salads, slaws, and snacks. Buy bulk jicama to keep this versatile veggie stocked in your kitchen or business. As a leading supplier jicama, we source fresh, firm roots from trusted farms.
Restaurants and caterers buy jicama in bulk for its mild flavor and hydrating quality. Wholesale jicamas provide cost savings for large orders. Bulk buy jicamas for meal prep services, salad bars, and retail displays.
Nutrition’s (per 100g)
| Nutrient | Amount (per 100 kg) |
| Calories | 38 kcal |
| Carbohydrates | 8.8 g |
| Fiber | 4.9 g |
| Protein | 0.8 g |
| Fat | 0.1 g |
| Vitamin C | 20.2 mg (34% DV) |
| Magnesium | 12 mg |
| Potassium | 150 mg |
| Iron | 0.2 mg |
Handling Guide
- How to Store Jicama:
Jicama should be stored in a cool, dry place away from direct sunlight.
Cut jicama must be refrigerated in an airtight container and used within 5 days. - Jicama Storage Tips:
Whole roots should be kept unwrapped in the crisper drawer for up to 2 weeks.
When buy jicama in bulk, each root must be inspected for firmness and moisture. - How to Keep Jicama Fresh Longer:
Bulk buy jicamas and rotate to use older roots first.
For a longer shelf life, jicama can be kept dry and away from ethylene-producing produce.
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